King Louis Crab Salad

 Salad taste for estimable outcomes

Salads are easy to make but for classic ones one may be required to go an extra mile. A good salad needs not only to have the nutrition value but also the taste especially if it is target for the junior population. Since many salads are easy to prepare most of them can be done at home using what one may have. King Louis crab salad is not a complicate salad and is easy to prepare at home using the ordinary equipments in the kitchen. It has both the taste and the nutrition value and suitable for the whole family.

To make a King Louis crab salad you will require just a few ingredients readily available in local supermarkets or vegetable stalls. You will only require leaf lettuce, lemon, Kalamon olives, 2 eggs, cucumber, tomatoes, king crab legs, avocado, mayonnaise (3/4 a cup), chilies sauce (1/4 a cup), parsley sauce (2 table spoon) and some lemon juice. You can use just the ordinary equipments you have at home as no special equipment is required.

Start by preparing your ingredients first, clean your hands and clean them well. Hard boil the eggs as you prepare the rest. Slice the lemons into about 4 to 6 wedge slices.Slices of cucumber should be thin.Slice the tomato into four to six slices. Peel the clean avocado and slice it longitudinal into strips. Measure the Kalamon olives (about 2 table spoons), mayonnaise ¾ a cup, chilies sauce ¼ a cup. 2 table spoon of parsley sauce and some lemon juice putting them separately. After the eggs have boiled and are well cooking, remove their shell and cut them into quarters. With all the ingredients ready you will be ready to assemble your salad easily.

When assembling the salad you should bear in mind that the way you package or arrange your salad components matters a lot. All the components should be visible as much as possible thus the plate should not be overcrowded. If the components have different colours contrasting coloTurs should be arranged following each other not similar colours to give a clear distinction. Assemble the lettuce on a plate and put a few slices of lemon around the plate at the edges. Putting the lemons at an even distance from each other; this makes the dish look niece and presentable. Dress the lettuce on top, with some olives. Uniformly place the quarter hardboiled egg wedges around the plate at the edges. Add tomato wedges and the crab legs on top of the content and finally the sliced avocadoes.